28 Jun Cooking Club
Students continued with the barbecue theme and made some homemade burgers, which turned out really well. They prepared the meat element and ensured it was flavoured to their taste, they used 5% fat minced meat as a healthy option and also added fresh salad to count towards their five a day. They cooked the burgers to perfection. Well done and I would again like to thank Mrs Moffatt for her support.
Food and Catering