17 Mar Cooking Club
Food & Catering
Students from Cooking Club this week put a great deal of effort into making a very Cornish dish, strawberry cream scones. They really turned out well. The students continued to learn new skills, such as piping and cutting skills, shaping and the rubbing in method. The result was really impressive.
Well done to you all!
Mr Hargreaves
Food and Catering
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