15 Mar Cooking Club
Food and Catering
Students prepared some Italian Focaccia bread and their products all turned out well. Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Focaccia al rosmarino is a common focaccia style in Italian cuisine that may be served as an antipasto, appetizer, table bread, or snack. The students really enjoyed this lesson, as it was something they have not tried before, but they would like to do again.
Well done for an enjoyable session, hope all your family enjoyed your bread.
Mr Hargreaves
Food and Catering
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