21 Jun Cooking Club Summer Season
Well done!
Students had a great cooking session last week. We are working on barbecue cooking skills. The students made homemade kababs with a mixture of lamb and beef, the result was great, and really healthy, as the meat was 5% fat content, the students really enjoyed this, they had never completed this task before, they can show their parents how to make them in preparation for the summer break.
I would like to say well done to the students for a great effort and thank you to Mrs Moffatt for her support.
Mr Hargreaves
Food and Catering Department
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