Year 10 Billingsgate Fish Market visit

24 May Year 10 Billingsgate Fish Market visit

This week our Year 10 Food/Nutrition and Hospitality/Catering students visited Billingsgate Fish Market where they got to learn about the types of fish that are used and sold in the UK. They had the opportunity to work with chefs from the Seafood Training Academy on how to prepare various types of fish in the kitchen using different techniques.

All students were dedicated and showed a true eagerness to learn new skills and expand on their learning that they have been doing in lessons. Everyone got involved and contributed to making a delicious fish curry at the end.

Plenty of chefs in the making at JRCS.

Well done Year 10!

Mr Summers

Year 10 Pastoral Assistant